Not sure how to get all that extra gritty texture out of your gluten-free cake batter? One expert offers a simple tip that ...

Gluten free baking has come a long way, but the learning curve is still a bit steeper than regular baking. Be sure to use the ...

Most grocery stores have a dizzying number of flours to choose from, which might leave you wondering: Which flour is the right one for a particular recipe ... gluten-free grains and seeds -- Bob's ...

Xanthan gum is a food additive derived from fermented sugar. In this recipe, the xanthan gum helps thicken and hold the gluten-free baked goods together and prevents the cake from becoming too crumbly ...

The Self-Rising Flour market is experiencing steady growth driven by increasing consumer demand for convenient baking ingredients.

Warren pointed out continuous mixing systems constantly monitor ingredient addition, dough temperature, work input and other ...

Almond flour is made from finely ground almonds and is a great gluten-free alternative to regular ... You can use it in a variety of recipes, including many cakes, cookies, muffins, brownies ...