For many people, eating gluten comes with no problems. But for others, it can trigger serious health issues — especially for ...

The airy gathering space is intentionally designed for people to “unplug” while encouraging them to be themselves.

This stylish, sit-down Mexican spot on Waltham’s restaurant row has a vast — and entirely gluten-free — menu, plus a ...

The Romagna flatbread is an institution: sweet, without lard or with buckwheat, we have flatbreads for all tastes. Let's add ...

Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most ...

If a gluten free diet lessens symptoms ... as well as a gluten friendly bruschetta, salads and more. While not specifically marketed as a gluten friendly restaurant, the staff at Picasso is generally ...

The researchers found that after six months of a gluten-free diet, there was a significant increase in the median urinary arsenic concentration (3.3 versus 13.6 µg/L).

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea flour, idlis, dosas, sabudana khichdi ...

Gluten-free products are often higher in sugar and calories and more expensive than their counterparts. Polina - stock.adobe.com When you hear the phrase “gluten-free,” you may imagine someone ...

The gluten-free category is booming. With a global market value of $6.45bn and a CAGR of 9.8% (Grand View Research), it’s clear that the sector is attracting its fair share of consumers. Nevertheless, ...

47. People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that ...