Gluten makes your bread stretchy and your pasta chewy. But for millions, it causes pain. Around one percent of the global ...

Key Takeaways Gluten is a protein found in many common foods, such as bread, pasta, baked goods, breakfast cereals, soups, condiments, seasoning, alcoholic beverages, and packaged items. You can avoid ...

A study of 181 blood samples from people with and without coeliac disease found a "very high accuracy" for the new test to make a diagnosis or exclude it, even in those on gluten-free diets.