There are so many kinds of flours out there, from chickpea flour to bleached flour to self-rising flour. These are the ...

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This will contain all of the gluten proteins present in the flour of origin, but may also contain other biologically active proteins as “co-passengers.” The gluten protein fraction comprises a complex ...

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How to Make Self-Rising Flour You can make your own self-rising flour by adding 1 1/2 teaspoons baking powder and 1/2 teaspoon salt to 1 cup all purpose flour. Mix together with a fork or a whisk.