Going gluten-free isn't always simple, but it's getting better. As more people learn about gluten intolerance and allergies, ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

Gluten intolerance is marked by adverse reactions to gluten, a protein in wheat, barley, and rye, causing bloating, fatigue, and stomach pain. Gluten-related disorders include celiac disease ...

Gluten is one of those foods that are particularly difficult to digest… The symptoms of gluten intolerance can take time to show up. You might not notice them right away after eating gluten.

A new variety of genetically modified wheat might make eating gluten easier for those with intolerances, a new study found. Mae Mu via Unsplash About 1% of the world’s population is affected by ...

For people with celiac disease, love and physical closeness often come with hidden risks. But a new study challenges ...

About 1% of the world’s population is affected by celiac disease, an immune condition that causes inflammation of the small intestine after consuming gluten. It may seem like a small number ...