There’s something special about a beautifully glazed spiral ham coming out of the oven. Whether it’s for Easter, Thanksgiving ...

Slow Cooker Apricot Dijon Spiral Ham is the kind of dish that looks and tastes like a masterpiece, but takes very little ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they ...

Look for a ham that hasn’t been spiral-cut; this helps the glaze stay on better and keeps the meat from drying out during cooking. And don't toss that bone after the ham is cooked! It can be ...

These hams are easy to serve, and the dozens of grooves allow the glaze to seep into the meat. How to Cook and Carve a Spiral-Cut Ham If you want the ease of a spiral-cut ham, but can’t find one ...

Get the Glazed Spiral Ham recipe. If you need a new chicken dinner to add to your holiday meal lineup, then this creamy Dijon chicken should be first on your list. In this one-pan meal ...