Thanksgiving dinner recipes with ham are a festive twist on tradition, offering sweet, savory, and even spicy options that ...

There's nothing like a good spiral ham. Now, if given the option between ham and most other meats, I'd probably choose the ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is ...

Whether spiral-cut, smoked ... But when it’s right, a good glaze can transform a humble ham into a holiday showstopper. Start with something savory. Pantry staples like Dijon mustard ...

Easter is just around the corner, but if you have not planned your Easter menu yet, there is still time. You can put together a menu and make a grocery store run and still be ready by Easter Sunday.

Think again. Making your own glaze is super easy, and so much more delicious than a store-bought packet. Get the Glazed Spiral Ham recipe. If you need a new chicken dinner to add to your holiday meal ...

Honey Praline Slow Cooked Ham with Dijon Mustard Glaze 6-8 lb bone in spiral cut ham 1 bottle Tony Chachere’s honey praline ham marinade or 1 1/2 cup honey (mix with 2 tablespoons hot water ...

A gleaming, brown-sugar-glazed ham evokes feelings of bounty, holiday cheer, and meals enjoyed with loved ones. For a special occasion, why not splurge a bit on a legendary spiral-cut ham that ...

This isn’t your ordinary holiday ham smoked spiral ham meets the bold, sweet kick of a Cheerwine glaze for a truly unforgettable centerpiece. A perfect blend of savory and southern charm.

1 spiral-sliced bone-in half ham (7 to 10 pounds) 1 large plastic oven bag 1 recipe glaze (see cook’s note) Leaving ham’s inner plastic or foil covering intact, place ham in large container ...

3. Pour half of the glaze over the ham, trying to get some of the glaze in between each layer if using a spiral cut ham. If you are using a ham that isn't sliced, use a knife to score a cross ...

We choose the precooked spiral-sliced ham to cut down on preparation ... glaze is the consistency of syrup. Brush half the glaze over the ham, being sure to spread some down into each cut.