This isn’t your ordinary holiday ham smoked spiral ham meets the bold, sweet kick of a Cheerwine glaze for a truly unforgettable centerpiece. A perfect blend of savory and southern charm.

The sandwich was supposedly invented in 1762 when John Montagu, the 4th Earl of Sandwich, couldn't be bothered to pause his gambling for a proper meal and asked for his meat to be served between ...

The sweet and savory glaze made from root beer ... to make this savory ham Just be sure to look for a bone-in ham that's not spiral cut, so it stays moist and juicy while cooking.

When the ham is ready to serve, you’ll want to turn it on its side so the spiral slices run vertical. Use a sharp carving knife to carve off the slices one at a time. For extra flavor besides the ...

Le Cave’s Bakery isn’t just a donut shop; it’s a time machine disguised as a sugar-coated paradise. Step inside, and you’ll ...

The meat gets soft while soaking up the brown sugar glaze. A top pick among slow cooker pork fans ... A slow cooker pork recipe that’s great for making meals ahead of time. Crock Pot Spiral Ham. Photo ...

Life’s sweetest pleasures often come in small packages, and tucked away in Hampton, Virginia, Glazed Doughnuts proves this ...

The Michigan ham sandwich was born in Detroit when Honey Baked Ham first opened shop in 1957. Founder Harry Hoenselaar’s spiral-cut, glazed ham became an instant hit among the blue-collar crowd. Some ...

The meaty sandwich is stacked with vegan capicola ham, pepperoni, pastrami ... A diner is really the only appropriate place to order this triple-stacked sandwich. Spiral does it justice by spearing ...