There’s something incredibly satisfying about biting into a plate of crispy, golden-brown fried chicken gizzards. This recipe transforms chicken gizzards into a flavorful snack that’s crunchy ...

Rika’s Chicken and More, 736 Butterworth St. SW in Grand Rapids, is a chicken joint turning out fresh-to-order wings, tenders ...

Harold’s Chicken, which opened in February for the first time since it left the Corridor eight years ago, is in a new ...

The chicken restaurant chain has 12 other locations in Michigan. The menu includes fried chicken, pot pie, shrimp, sandwiches, desserts and more.

Gas stations do more than sell gas these days. Find out where to pick up the best fried chicken in the country, thanks to ...

When Kuangyi Wei’s favourite yakitori restaurant in London, Humble Chicken, changed to a tasting-menu-only format, she was ...

Deep-fried cattle and bull testicles will be the delicacy of choice on Saturday, March 22 when the 24th annual Testicle Festival returns to Deerfield.

A Georgia all-you-can-eat buffet known for its steak and seafood specials is opening its first Jacksonville restaurant. And more are on the way.

Add the chicken hearts (or hearts, gizzards and liver ... drizzle in more of the cornstarch mixture. Taste for seasonings and adjust, if needed.

The best parties call for delicious appetizers, and Grandpa has his favorites, which include cheesy dips, bite-size burgers, ...