Nasi ulam is a hidden gem of Malaysian culinary traditions, locally described as herb rice. A symphony of finely chopped fresh herbs, spices and rice, this dish is as much about its medley of ...

Adding to these are assorted ulam-ulaman (local herbs) paired with Sambal Cabe Ijo, Sambal Matah and Sambal Rawit. Recreating a Ramadan Bazaar vibe, the buffet has live cooking stations serving up ...

With vermicelli, eggs and lime, this comforting dish is perfect for any occasion. How to make nasi ulam, Malaysia's herb-infused rice dish. A fragrant blend of fresh herbs and spices, it's a must ...

Nasi ulam is rapidly disappearing from Singapore’s culinary landscape, but several eateries are valiantly pushing back against the tide. Here is where to find the best nasi ulam in Singapore. Nasi ...

Returning with much anticipation, Echoes of Malaysia, curated by renowned Chef Asaari, brings back beloved fan favourites while introducing exciting new dishes. With ingredients sourced directly from ...

Whether your penchant sways towards local staples perfected, or Continental flair reintepreted, here are the best iftar buffet spots in KL to book this Ramadan 2025. Ramadan is known to be the most ...

Tiong Bahru Market has it all. There are Michelin-recognised stalls. Long-serving hawkers. A home in one of Singapore’s most iconic estates. The dining establishment is large, so we scoured the place ...

On the menu, you’ll find highlights like the fragrant Lamb Kabsa and Nasi Ulam Di Raja, Daging Opor Pekan, Duck Rendang, Udang Galah Lemak Asam Nenas and Gulai Ayam Siam Terung Pipit. Not forgetting, ...

Potatoes are filled with nutrients, says trade group ...