Make delicious gingerbread cupcakes with spiced white chocolate ... Divide the batter between the tins, filling each one ¾ of the way full. Bake for 15-17 minutes or until a toothpick inserted ...

These Gingerbread Cupcakes are the perfect blend of spicy ... Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18–20 minutes or until a toothpick ...

It is, after all, still cake. And pumpkin marries so beautifully with the spices of gingerbread that we couldn’t leave it out. But for the filling, we wanted to get away from traditional fluffy ...

Frost cupcakes using Georgetown Cupcake's signature swirl. • We decorate our Gingerbread cupcakes with fondant gingerbread men with red candy buttons. You can use a mini gingerbread man cookie ...

I love the warmth and zing of ginger so I went a bit overboard, adding it to the cake, the filling and the icing. Oh and on top of the icing. Ginger curd is available (in the UK) from good delis ...