What to do with it: Anything you would use fresh ginger root for — Asian and Caribbean recipes, tea, soup, home-brewed ginger ale — but, because of its potency, in much smaller quantities ...

Ginger is actually classified as a perennial herb, hardy from zones 8 to 12, with thick rhizomatous roots. A portion of this root harvested once the leaves die back at the end of the growing ...

“Ginger is an edible root used for its unique flavor and variety of health benefits related to its anti-inflammatory and antioxidant properties,” says Avery Zenker, R.D., a dietitian with ...

Ginger Root’s first ever downgraded show, the final stop on the Shinbangumi USA tour on November 3 at The Wiltern.” Fans can purchase tickets to the show here.

When growing the culinary ginger root (Zingiber officinale) and turmeric (Curcuma longa) in a container, be sure it’s a large container that’s at least 3 gallons.Be sure to place a tray ...

The second and final step is to set a very fine sieve over a jug to strain the juice. You could also line a regular sieve with a piece of muslin or a clean, thin tea towel.

Ginger Root Tea Health Benefits. One of the best ways to add this amazing Ayurvedic herb to your diet is to make tea using it. Incorporating ginger root tea into your morning ritual can be a ...

To use the frozen roots, remove and grate or chop, then add to the recipe. Both ginger and turmeric are terrific baked into cookies, gingerbread, apple and cranberry pies and cakes.

Ginger roots take between eight and 10 months to fully mature. The plants can be harvested at any time of year if they are mature and haven't been exposed to cold or wind.

American artist Cameron Lew’s appreciation for pop culture from Japan’s Showa Era (1926-89) helped shape the music he makes under the name Ginger Root. With his new album “Shinbangumi,” he ...