Ginger is best incorporated in small doses, which is where mincing it really comes in handy. Here's how you can do that with or without a grater.

Ginger root can be used to so many different recipes, but it's not always clear how to store it so its lasts as long as possible. Here are a few helpful tips.

Having ginger regularly may improve your joint health in the long run. Some studies even indicate that it may help reduce ...

There’s about 2 percent of essential oil in the root, which is used in the cosmetic industry as a fragrance in soaps and beauty products. Reduces Inflammation:- ginger is an a n t i - i n f l a ...

Ginger is a versatile root for cooking and baking ... The best way to do this it to cut it into coin size pieces and store it in a freezer bag. She also claims it's possible to keep ginger ...

If I cut them back now, will I lose their blooms ... Heat will still be lost through the sides of the container putting the roots in jeopardy of freezing. If someone has an abundance of Spanish ...

Wash thoroughly when finished. Cut 2 or 3 thin rounds from the ginger root. Slice off the skin then cut into fine strips. When you are ready to serve, place a non-stick frying pan or wok over a ...