Grilled chicken is a mainstay at BBQs, but rising meat prices mean finding the cut that suits your taste buds and your wallet ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

This week, in search of mouthwatering midday meals, I visited a newly opened restaurant, a longtime staple under new ...

A North Carolina-based steak and seafood restaurant known for fresh, wood-fired cuisine opened its first Sarasota-area ...

I'm still stuck in my Paleo phase—and I know there are still some spaces I need to fill, so today, I made this Easy Paleo ...

Now, let’s get to the heart of the matter—the food that has earned Old Canal Smoke House its legendary status among Ohio barbecue aficionados. The menu reads like a love poem to smoked meats, with ...

The Caribbean Shrimp comes with a bed of rice and homemade cocktail sauce that transports you momentarily to island shores, despite being in the heart of Ohio. The Barked Atlantic Salmon shows that ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Chef Melissa Rodriguez joins TODAY to share recipes for grilled chicken with salsa macha and sweet potato with tamari, ...

Grilling isn’t just for the backyard. When weather or space keeps you inside, the Fuse 22-inch Electric Griddle delivers bold, flame-free cooking anywhere there’s an outlet. Ultralightweight and easy ...