For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...

We usually eat curry for dinner once a week in our house. Curry dishes are delicious and make the house smell great while the aromatics and spices cook together. Although this coconut curry ...

Curry leaf chicken with salted egg yolk sauce – rich, golden and full of flavour - This luxurious, umami-packed dish balances crisp fried chicken with a creamy, velvety sauce made from salted egg ...

If you want to try something new when it comes to a chicken curry then look no further ... 2tbsp garlic and ginger paste*250ml water *5tbsp natural yoghurt, whisked until smooth *Salt, to ...

Curry just might be one ... are more delicate than the heavily spiced chicken curries you find on a typical Indian restaurant menu. It’s just fresh ginger, garlic, turmeric, green chilies ...

Fresh turmeric has notes of ginger and citrus ... and stir to combine; pour curry evenly over chicken thighs. Garnish with cilantro and chile oil. Serve with rice.