To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan or parchment-lined baking dish. Top the cookie dough with chopped dark ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Dr. Jessica Shepherd, chief medical officer for Hers, joins ABC News Live to discuss the results of the president’s physical.

Hummingbird cookies capture the essence of the classic cake, in a chewy cookie form. You get flavors of banana and pineapple, ...

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2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and bring to a boil. Allow mixture to gently boil for 12 to 15 minutes, ...

To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry for 1-2 minutes on each side. You want the donut to be evenly browned.

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

If you're craving something sweet, these high protein desserts will satisfy, whether you're looking for desserts made with ...

When Ashley Withers and her husband realized they were expecting their son, it raised some questions about their future. And ...

Bright Ice Scoop Shop offers classic flavors like cookies and cream as well as more unique options like lemon with crystalized ginger and a seasonal "Alligator Tracks" flavor. A Tampa Bay-based ice ...