The Gin Sour is a classic cocktail that balances gin, lemon juice, simple syrup, and egg white to create a light, floral take ...

Get the gin and coke recipe here. The classic champagne cocktail recipe calls for a mix of sparkling wine, sugar, and ...

But the gin’s sweetness is exactly why it works in the Pink Gin, paired with nothing but bitters. I followed Haigh’s recipe exactly, except for scaling it back a bit: he called for three ...

The gin, vermouth, and eau-de-vie combine with orange bitters to create added aromatic ... packs a complex flavor profile into a very simple recipe. The apricot eau-de-vie has an intense apricot ...

The basic agreed upon definition is that the recipe ... a mix of gin, St- Germain elderflower liqueur, grapefruit juice, and Peychaud’s bitters is sophisticated, complex, bluntly refreshing ...

Originally it consisted of gin, vermouth and orange bitters, but the bitters dropped ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times ...

Instructions Add cranberry sauce to a cocktail shaker with the gin, lime juice, and bitters. Add ice, shake very vigorously at least 30 to 45 seconds and strain through a mesh strainer into a ...

a relatively new London Dry Gin with enough juniper to supply the backbone but not so much to overpower. Orange Bitters: Unfortunately, no one brand of orange bitters stands head and shoulder ...