Sometimes you're in the mood for something different. But that doesn't mean you have to forgo your beloved gin and tonic ...

It turns out a simple classic cocktail can get better with a blender and a few cups of ice. This recipe from Leon’s, a beloved restaurant in Charleston, South Carolina leans on tonic syrup from ...

This classic cocktail works beautifully in ice form. Try making it with ... plus overnight freezing 8 450ml tonic water 65g caster sugar 150ml gin 16-24 thin cucumber slices 16-24 mint leaves ...

The key is to keep the gin and tonic as cold as possible for as long as possible. Allow the ice cubes to settle in the glass for a few moments and remove any excess water before introducing the ...

Make the blue ice: Steep loose dried butterfly pea flowers or butterfly pea flower tea bags in hot water according to package directions until liquid turns a bright blue color. Pour brewed tea ...

Homemade ice lollies are the perfect pudding or snack when it's hot outside - and alcoholic ice lollies are even better. Here's how to make gin and tonic ice lollies in just five minutes.

Add ice. Pour in a shot of your floral gin, then cover with tonic. Next comes that peach syrup and a spray of lemon juice. Give it all a stir and, bang, you’re ready to go. The Peachtree Tonic ...

Add gin and lime juice, then fill shaker with ice. Shake about 30 seconds. Double-strain cocktail into chilled cocktail glass. Garnish with celery leaf. Instructions Pour gin in shaker ...