Julie Reiner helped build the cocktail culture we know and love today, and one drink exemplifies her approach.

2 oz. gin 0.75 oz. lemon juice 0.75 oz. orgeat (almond syrup) 2 dashes Angostura Bitters Add all ingredients to a cocktail shaker, add ice, and shake good and hard for eight to 10 seconds.

But a game-tying layup by Rondae Hollis-Jefferson, a go-ahead 3-pointer by Rey Nambatac off multiple offensive rebounds, and a crucial turnover by RJ Abarrientos dashed the Gin Kings’ hopes of ...

These eight juniper-forward gins have consistently won gold medals at international spirit competitions. They are a classic expression of the London Dry style and an ideal base for a Gin and Tonic.

Then you can use lemon on your fish, in your gin, lemon slice, lemon cake and lemon cordial... perfect. Shane Jones, Andy Borland, Amy Blaikie, Andrew Gibson, and Chris Russell.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Gin Blossom was created by lauded bartender Julie Reiner in 2008 for her ...

Learn how to make lemon-coconut cake, and surprise your guests with a new type of cake they will surely love. Editor's Note: This recipe was developed by the Southern Living Test Kitchen; the recipe ...