When we think of classic drinks from the golden age of cocktails, it's impossible to ignore the distinct, herbaceous flavor of gin. Gin is a neutral spirit enhanced with the flavors of botanicals ...
Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Gin Blossom was created by lauded bartender Julie Reiner in 2008 for her ...
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