Whether you're dropping in for a slow brunch, catching up over evening drinks, or planning a full-blown dinner outing, DOS ...

If you have a lilac bush and want to enjoy its aromatic flowers longer, whip up a simple syrup to add to spring cocktails and ...

Delhi-NCR's culinary scene is brimming with innovative menus that cater to diverse palates. From a mango-inspired menu to top ...

“I call it a bright, happy gin,” said Scott Jampol, the founder of Sausalito Liquor, who partnered with Rye Bar to feature ...

Are you looking for simple cocktail recipes that are as fancy as your favourite bartender but aren’t too hard to replicate at ...

From fiery margaritas to floral highballs, these cocktails are here to add a splash of fun to your glass this World Cocktail Day.

Take the Gazpacho, a smoky, spicy mix of tequila, mezcal, bell pepper, basil, and citrus, or the herbaceous Tzatziki, made with gin, cucumber, whey, and oregano. If you're craving something sweet, try ...

2. Store in a clean, refrigerated bottle. To prepare cocktail: 1. Lightly muddle fresh basil and cucumber in a shaker. 2. Add ice, gin, and agave syrup. Stir to chill. 3. Strain into a glass over ...

giving it a more robust profile ideal for cocktails. The gin is fresh and assertive on the nose, featuring powerful juniper aromas, followed by citrus zest and cucumber. There's an undercurrent of ...