Renowned chef and restaurateur Laurent Tourondel created this botanical-forward cocktail that combines gin, fresh cucumber, ginger, basil, and lime juice. The cool and spicy combo results in an ...

The Gimlet is a simple, refreshing gin cocktail made with gin, lime juice, and simple syrup. For a fun variation, muddle fresh cucumber and basil with the simple syrup before shaking with ice and ...

Add in the simple syrup, gin, and ice, and shake well before straining your Basil Smash into an ice-filled glass. Read more: 18 Unusual Craft Cocktail ... couple slices of cucumber for a sweet ...

this cooling cocktail might just be your new summer drink. 2 oz Empress 1908 Gin Soda Water Cucumber Mint Basil Method: Muddle cucumber, basil, and mint in the bottom of a chilled rocks glass.

but not many cities were using basil in cocktails back then, and the Gin Basil Smash changed that. This novelty accounts for the narrow miss of Meyer almost naming it the Gin Pesto (can you imagine?) ...

The first time I read the recipe for an Archangel—gin, Aperol, and bruised cucumber ... You “bruise” the cucumber, do you? Cucumbers, as you already know, are all over the cocktail world. You can ...

Refresh with Tito’s Basil-Cucumber Cooler, a crisp cocktail combining Tito’s Handmade Vodka, muddled cucumber, basil, and lime, topped with sparkling water for a light and invigorating drink. Serve ...