Fermented foods are foods that have undergone a process called fermentation, where natural bacteria or yeasts break down the sugars and other components in the food.

Food safety is no joke, especially when it comes to meat. Avoid these mistakes to keep your kitchen sanitary and your meals ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

Xiaomi is back with another smart home upgrade, and this time it’s in your kitchen. The company has opened pre-orders for the ...

You can improve the texture of your skin f you have skin issues like acne breakouts, bumps, clogged or visible pores, flaky skin, and fine lines. Improving skin texture typically involves a mix of ...

Although sweat itself doesn't smell, it contains a nutritious broth of salts, glucose, vitamins and amino acids, which serves as an all-you-can-eat buffet for bacteria that live there. And there a ...

Spring clean your often-used devices without damaging them. We have tips for your phone, tablet, laptop, headphones, smartwatch, fitness tracker, game controller, and more. My title is Senior ...

Three people are dead and two are injured after eating chocolate mousse thought to be contaminated by listeria bacteria (Picture: PA/Getty) Listeria is believed to have left three people dead ...

Immune cells in the skin ‘cauterize’ open wounds and create ‘band-aids’ to prevent the spread of harmful bacteria and foreign molecules from injury sites, finds a study 1 in mice.

Scientists have discovered a protein that enables bacteria to shut down into dormant spores under extreme conditions. The process, which enables the bacteria to become practically indestructible ...

The discovery sheds light on how certain bacteria -- including strains that cause food poisoning and anthrax -- form spores for survival. Scientists have discovered a protein that enables bacteria ...

Biology might ultimately provide a solution, however. Researchers have identified bacteria that evolved the ability to digest some plastics. And improvements in our ability to design proteins have ...