Ingredients: 1 3-4 pound tri-tip roast, trimmed of all exterior fat and silver skin Equal amounts of kosher salt, black ...

Chef Rodney Scott teamed up with Target for a new Good & Gather collection of barbecue sauces, seasonings, snacks, and more — ...

Pickle brine is the secret to the tangy white barbecue sauce we top ... with this 20-minute lettuce wrap recipe. Lightly charred shrimp on the grill adds a smoky flavoring to the garlic, ginger, soy ...

Melt butter in a saucepan over medium heat. Add onion and garlic and saute' for 2-3 minutes. Add remaining ingredients (vinegar last), reduce heat and simmer over low for 12-15 minutes. Allow the ...

That's why we rounded up some chefs and pitmasters to hear all the different one-ingredient upgrades we can make to ...

It may seem like you need an arsenal to make your own barbecue sauce, but you really only need three ingredients for ...

Memorial Day weekend heralds the return of grilling season and summer vacations. We combined the two and took a road trip to ...

A barbecue contest winner and judge, Jonathan Middleton of Auburn, enjoys grilling and smoking meats on four different kinds of cookers. He is sharing his tips and recipes for preparing ... Mix in ...

Not to mention his nine locations of Mighty Quinn’s barbecue restaurants in the New York area, plus franchises in Florida and Maryland. His father’s recipes formed the base of the menu at ...

This combination photo shows cookbook author Hugh Mangum, left, and the cover of his book "Barbecue: Smoked & Grilled Recipes From Across the Globe." (Hugh Mangum via AP, left, and Phaidon via AP) ...