Ingredients: 1 3-4 pound tri-tip roast, trimmed of all exterior fat and silver skin Equal amounts of kosher salt, black ...

You can't go wrong with homemade BBQ sauce, but if you're looking to save some time at your next cookout and buy a bottle, ...

Pickle brine is the secret to the tangy white barbecue sauce we top ... with this 20-minute lettuce wrap recipe. Lightly charred shrimp on the grill adds a smoky flavoring to the garlic, ginger, soy ...

Melt butter in a saucepan over medium heat. Add onion and garlic and saute' for 2-3 minutes. Add remaining ingredients (vinegar last), reduce heat and simmer over low for 12-15 minutes. Allow the ...

That's why we rounded up some chefs and pitmasters to hear all the different one-ingredient upgrades we can make to ...