One of most important figures in our nation's culinary history toiled away in the slave kitchens of an American founding father.

One of most important figures in our nation's culinary history toiled away in the slave kitchens of an American founding father.

One of most important figures in our nation's culinary history toiled away in the slave kitchens of an American founding father.

Among them, there was Hercules Posey, an enslaved man who worked as George Washington’s personal chef at Mount Vernon, and later prepared lavish meals for Washington and his guests at the ...