You’re enjoying a refreshing strawberry smoothie, its rich red color swirling in the glass, thanks to genetic engineering ...

A plant biochemist at Michigan State University, DellaPenna believes that genetically engineered foods are the key to the next wave of advances in agriculture and health. While DellaPenna and many ...

A breeder can thus quickly evaluate the plants that are produced and then select those that best express the desired trait. Producing new varieties of crops through genetic engineering takes about ...

For years, the CRISPR-Cas9 genome technology has been reshaping genetic engineering, a precision tool to transform everything ...

As these studies are showing us, more than a scientific and evolutionary biological curiosity, these genetically engineered plants offer real opportunities in everything from food production to ...

Some of the tools developed in recent years include cell and tissue culture, embryo transplantation, microbial fermentation, and genetic engineering. Scientists use these tools to do many things. They ...

The workshop focused on public perceptions and debates about genetically engineered plants and animals, commonly known as genetically modified organisms (GMOs), because the development and application ...

A new study combining satellite imagery with genetic analysis reveals that climate and land use changes are driving increased ...