They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

Breakfast cereals in the U.S. now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the ...

Beyond the home kitchen, commercial foodservice operators increasingly turn to self-rising flour to streamline back-of-house operations. Its predictable leavening performance helps food trucks, cafés, ...

The global tortilla market is experiencing steady growth driven by increasing consumer demand for convenient and authentic ethnic foods.

General Mills Whole Grain Total, General Mills Multi-Grain Cheerios, and Kashi Heart to Heart Oat Flakes. Many of these cereals offer 100% of the DV of vitamin B12 per serving. Milk and other ...

Flowers Foods, Inc. today announced that its board of directors has declared a quarterly dividend of $0.2475 per share, an increase of 3.1% over the same quarter last year. This is the 91st ...

The global Porridges Market is poised for steady expansion, with projections indicating it will reach USD 687.7 million by ...

Children's breakfast cereals in the United States have become significantly less nutritious over the past decade, according ...

We went to Old Orchard Beach, Bar Harbor and Belgrade to see how business owners and local leaders are preparing for a summer ...