As the global population grows, the demand for food and energy is increasing even as extreme weather events make crops more ...

Lettuce is one of the few vegetables with a low nutritional content. But the Hebrew University of Jerusalem is hoping to ...

Brazilian Fish has set out its plans to use the latest genetic technology to improve its farmed tilapia, with the help of US ...

Farmers in dozens of countries have embraced crops genetically engineered to produce proteins from Bacillus thuringiensis (Bt ...

To combat one of Australia’s most troublesome species, researchers are developing hungry tadpoles that never grow up ...

Recent IVG breakthroughs bring gene-edited human embryos closer, with CRISPR-Cas9 making heritable gene editing a reality ...