Here are five recipes that showcase this nutritious vegetable and deliver delicious, satisfying meals. Transform spaghetti ...

Get the recipe: Pesto Spaghetti Squash with Roasted Tomatoes These are bowls of baked spaghetti squash tossed with fragrant ...

Parmesan, finely grated (about 1/2 cup), plus more for serving unsalted butter extra-virgin olive oil to 3 small yellow ...

1 large spaghetti squash 1 tsp coconut oil ... While meatballs are cooking, prepare pesto in a food processor. Combine basil, pumpkin seeds, garlic, lemon juice and salt. Drizzle in olive oil.

Toss with basil pesto. Top with mushroom ... olive oil and garlic; cook until the butter melts, about 1 minute. Add the cooked spaghetti squash, parmesan cheese and remaining tablespoon of butter ...

Spaghetti squash with pesto, chickpeas and pine nuts "Scrape ... half cup almond milk, lemon juice, garlic and salt, and pour over cooked spaghetti squash. To round out the meal, try topping ...

olive oil and garlic puree and blend ... of cavolo nero pesto to the squash and mix it in with the spaghetti squash. Winter squashes are an excellent source of vitamin A as well as Vitamin ...

This comforting recipe came together with what was left in the fridge, but it makes sense: Pesto, garlic, tomato, and chicken are a familiar combination that work great with spaghetti squash.

Wanna know the great thing about spaghetti squash recipes? Most of the time they cook up with the same tasty flavors as our favorite pasta, but without the heavy carbs and gluten. In fact ...

For a healthy replacement to pasta, we’re voting for spaghetti ... While squash is baking and cooling, make the filling. Season the ground chicken with garlic powder, onion powder, cumin and ...