Parmesan, finely grated (about 1/2 cup), plus more for serving unsalted butter extra-virgin olive oil to 3 small yellow ...

Fusili corti bucati is coated in Parmesan and buttery garlic oil with zucchini, and summer squash for the ultimate summer ...

Here are five recipes that showcase this nutritious vegetable and deliver delicious, satisfying meals. Transform spaghetti ...

INGREDIENTS: 1/2lb Rotini (cooked al dente) sliced red onions sliced kalamata olives sliced pepperoncini marinated artichokes cured salami parmesan cheese Vinaigrette: 4 tbsp white wine vinegar 1/4 cu ...

INDIANAPOLIS (WISH) – Jason Michael Thomas from Urban Awareness Gardens showcased a unique recipe for wild garlic mustard pesto, emphasizing the importance of removing this invasive plant from ...

If you get a chance to gather some garlic leaves, they make a really intense pesto that will keep long after the garlic ... on his lifelong love affair with lasagne An upwardly mobile spaghetti ...

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Toss with basil pesto. Top with mushroom ... olive oil and garlic; cook until the butter melts, about 1 minute. Add the cooked spaghetti squash, parmesan cheese and remaining tablespoon of butter ...

Add 2 tablespoons of the butter, olive oil and garlic; cook until the butter melts, about 1 minute. Add the cooked spaghetti squash, parmesan cheese and remaining tablespoon of butter and toss ...

For a healthy replacement to pasta, we’re voting for spaghetti ... While squash is baking and cooling, make the filling. Season the ground chicken with garlic powder, onion powder, cumin and ...