Using fresh ingredients and keeping it simple is the secret to this Shrimp Scampi recipe and the hallmark of Jon Walker’s ...

To start building the flavors of this dish, you’ll first want to start by melting some butter into olive oil in a pan over ...

Tender shrimp sautéed in garlic, butter, and white wine this shrimp scampi is bursting with flavor and comes together in minutes. Learn the best method to achieve restaurant-quality results right at ...

Experience a delicious meal prepared in just 20 minutes. This recipe features al dente pasta absorbing a rich chorizo and ...

(If you don’t get it yet, it’s free to subscribe!) But I called dibs on the new honey garlic shrimp recipe below as soon as I saw it. This one was mine. It’s exactly the kind of recipe I ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer ...

Here, quickly sauteed garlic shrimp are added to the dish. Shrimp sizes are graded by the number in a pound; 21 to 25 count is the sweet spot here. If you're using smaller or larger shrimp ...

pesto and garlic shrimp. Meanwhile, other sessions will salute the benefits and culinary possibilities of the antioxidant-rich clove, which is said to support heart and blood vessel health.

Shrimp scampi is said to have originated in ... t burn in the pan (olive oil has a higher smoke point than butter). Garlic. Aside from lemon and white wine, garlic is the only real seasoning ...

and it allows you to reuse the oil—now infused with the flavors of coconut and garlic—to cook your beans and shrimp. Win, win. Avoid the thinly shredded coconut you’d use to make macaroons ...

The shrimp is tossed in oil infused with the spiciness of Aleppo pepper and a bite of garlic. It's a simple preparation, but incredibly good. Make a big batch and serve it cold the next day as an ...