Make a change in the kitchen with a little citrus magic! Adding a splash of lemon or a zest of lime can truly transform a ...

Shrimp is cooked to juicy perfection in a simple sauce of olive oil, garlic and red pepper flakes, then finished with lemon ...

World Garlic Day celebrates the versatile spice, highlighting its health benefits from boosting immunity to supporting gut health. Indian cuisine features garlic prominently in dishes like Lasooni ...

Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap peas for a taste of spring. Cutting the snap peas on a long ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs ...

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy gratin dauphinoise all served with her homemade rich lamb gravy.

Kyoto offers a decent-sized menu including sushi rolls and potstickers to tempura, dynamite scallops, garlic shrimp, and teriyaki chicken or salmon. The bento box is one of the most popular dishes ...

These creamy, garlic mushrooms with bacon are so luxurious but still count as one of your five-a-day making the perfect breakfast or lunch. Each serving provides 200 kcal, 17g protein, 14g ...

Tony Neihoff joined our show to share details on St. Mary’s 2025 Booster Club Crawfish & Shrimp Boil.

This delicious 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. Plus, I've included tons of tips and tricks on how ...