Parmesan, finely grated (about 1/2 cup), plus more for serving unsalted butter extra-virgin olive oil to 3 small yellow ...

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Article continues below ADVERTISEMENT Ingredients (serves two): Three tablespoons of salted butter One teaspoon of freshly ground black pepper Three small handfuls of grated Parmesan Spaghetti ...

Melissa Clark is a food writer and the author of more than 40 cookbooks. She has been a staff reporter at The New York Times for more than 10 years, where she writes about food trends, develops ...