4. Rub the remainder of the 1 tbsp of oil into the noodles and leave in a colander to drain further. This is best done ahead of time. 5. Heat the 6 tbsp oil and stir-fry the onions and the garlic over ...

2 garlic cloves, 2 tablespoon oil Add the noodles and chicken back into the pan. Pour the sauce over everything, stir well, ...

then discard the garlic and ginger. Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles ...