This recipe will make 1 jar or 1 ½ cups of green chilli sauce. Prepare 25 to 30 chopped green chillies, 1 medium-sized diced onion and chop 6 to 8 thick cloves of garlic. Keep 1 ½ cup of water ...

red chilli powder, Maggi tastemaker, and Maggi masala. The boiled Maggi noodles are then thoroughly coated with this flavorful sauce. In a pan, some oil is heated, and chopped green chillies and ...

The star of the dish is the zesty green chilli sauce, prepared with a blend of spring onions, garlic, ginger, coriander, and other aromatic ingredients. To enhance the succulent hake cutlets ...

One cup of pasta, one tablespoon of chilli oil, two tablespoons of chopped garlic, two sliced green chillies, one tablespoon of soy sauce, one tablespoon of chilli sauce, a teaspoon of vinegar ...

Kalki Koechlin’s favourite chilli chicken from Shinkows in Ooty is a heartwarming desi Chinese dish. With a few simple ...

Add garlic, ginger, and green chillies ... Stir in Kashmiri chilli powder and salt. Let cool slightly before blending into a smooth sauce. 6. Combine and serve: Reheat the sauce and add the ...

1 tbsp soya sauce 1 tsp white vinegar 1/2 tsp black pepper, powdered 1/4 tsp black pepper, crushed roughly 4 pods garlic, peeled and chopped into fine pieces 2 green chillies, chopped into fine ...

Serve with some green chilli hot sauce and cornbread on the side ... Peel and place in a blender. Simmer the garlic, sugar and vinegar together and then add to the blender with the chillis ...