One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

The tiny drops of chilli oil in the curry broth promise a world of fiery flavour. Fresh bean sprouts hide a mound of noodles ...

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Add the garlic, ginger, chilli ... well to coat it in the hot sauce. Allow everything to heat through for another minute. Serve immediately, garnished with the green parts of the spring onions ...

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A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in an airtight container. In the morning, quickly saute; them with spices and ...

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Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.