Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Pepperidge Farm’s new Caramel Brioche Swirl Bread is here and fans are calling it their favorite French toast base yet.

Layer it all on whole-grain bread for an extra boost of fiber, and you’ve got a quick and wholesome sandwich. This chicken noodle soup is packed with tender chicken, warm broth and soft noodles.

Although exact counts vary by ingredients and portion size, bread made from whole grains typically has a lower amount of carbs when compared to those made from refined flour. It also contains more ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...

A quick breakfast can be nutritious and delicious when you use different kinds of breads. From whole grain to sourdough, every type brings its own unique flavors and textures to your morning meal.

An older review of 28 studies from 2017 found that every 30-gram increase in daily whole grains eaten was linked with an 8% reduced chance of high blood pressure. Amaranth is a whole grain that ...

One of her go-to meals: avocado toast on sprouted whole grain bread, topped with pumpkin seeds. English emphasizes that her list is far from exhaustive. “There are so many other foods out there that I ...