Legumes such as black, pinto, and garbanzo beans lend moisture and richness to baked goods such as brownies and cakes and sneak in protein and fiber—all without a hint of bean-y flavor. Whether you’re ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned purveyor of heirloom beans that are sold in some stores but also online ...

In this recipe, each bun is loaded up with double herby chickpea patties ... we borrowed this technique from our favorite black bean burger recipe. We found that for the easiest time assembling ...

Once you master the dish, there’s no reason to stop there: “You could do a black bean hummus or a fresh garbanzo bean hummus,” he says. “It doesn't always need to be the way that everybody ...

It is typically made by blending chickpeas (garbanzo beans), tahini (ground sesame seeds), olive oil, lemon juice, and garlic in a food processor. Not only is hummus delicious, but it is also ...

Syracuse, N.Y. — Several Section III high school athletes have acquired cool nicknames that reflect the flash and style with which they play their sport or perhaps something unique about their ...