Ingredients 125 mL (½ cup) butter, softened 250 mL (1 cup) icing sugar 2 eggs 5 mL (1 tsp) vanilla extract A pinch of salt 100g (¾ cup) ground almonds 500g (1Lb) puff pastry 300g raspberries 200g ...
Rhubarb may sound like an odd choice for a savoury dish, but its tart sweetness pairs beautifully with creamy goat’s cheese.