With a superflaky crust (the secret: frozen grated butter) and a lightly spiced sweet-savory winter squash filling, this rustic galette from Food & Wine’s Justin Chapple makes a perfect ...

ANTI-CHEF Julia Child's Fish Poached in White Wine (à la Bretonne) Posted: May 6, 2025 | Last updated: May 6, 2025 Julia Child’s recipe for fish poached in white wine, or à la Bretonne, is a ...

says Rebecca Firkser, food writer and author of the upcoming Galette! cookbook. Galette!, to be released by Artisan Books on June 24, 2025, is full of recipes perfect for Mother’s Day baking. Focused ...

Spring is the perfect time to celebrate fresh, colorful produce, and this Cheesy Spring Vegetable Galette with Parmesan Pie Crust makes the most of it! This rustic galette is everything you want ...

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write in to ask us, “what is andouille sausage, exactly, and what should I ...

Ordinary Sausage Cajun Andouille Sausage Posted: February 27, 2025 | Last updated: February 27, 2025 Discover the bold, smoky flavor of Cajun Andouille Sausage! Whether you’re cooking gumbo ...

Ina Garten has just the menu for those mid-winter get-togethers, and one of her favorite cold-weather sides is a potato galette that is kind of just a big fancy French fry. Plus, it’s incredibly ...

A ratatouille galette, with its flaky, buttery crust and layers of tender, roasted vegetables, is the perfect vessel for all that peak-season deliciousness. Because the joy of summer cooking lies ...

Melissa Clark’s versatile fruit galette is an “easy and beautiful” five-star reader favorite. By Mia Leimkuhler The above note about Melissa Clark’s fruit galette from Walter, a reader ...

Maison Bretonne has an extensive menu of galettes, many with unusual or untraditional combinations such as asparagus and fresh peas, smoked trout with potatoes and dill, pastrami and cornichons ...

When I’m craving pie, but don’t necessarily want to do all the work of making it, I lean on galettes. Just as satisfying with a buttery, flaky crust and juicy, sweet filling, this blueberry ...

Caroline Schiff is the executive pastry chef at Gage & Tollner, author of The Sweet Side of Sourdough, a 2022 James Beard Award nominee for Outstanding Pastry Chef, and a 2022 F&W Best New Chef.