Trim the puff pastry, as needed, to create an even border all the way around. Place the galette on the top shelf of the oven and bake for 40 minutes or until the pastry is golden brown.

The French word "galette" isn't super specific. It can refer to a variety of rounded, flattened cakes and pastries, both sweet and savory, from thin stuffed crepes to disc-like double-crusted pies.

Grace Parisi sometimes adds whatever roasted vegetables she has on hand, such as sweet potatoes, carrots or asparagus; or she might top the galette with fried eggs for breakfast. More Great Whole ...

Coffee Call: beignets and café’ au lait Tony’s Seafood: fried catfish, fried seafood boudin balls and Cajun boudin balls Juban’s: Hallelujah crab; chicken, duck and andouille gumbo Mansurs ...

"The Order is akin to a gumbo. Sections 2 through 5 are the meaty ingredients — e.g., the Andouille, the okra, the tomatoes, the crab, the oysters," the judge wrote. "But it is the roux — here ...

In other classes, people made Andouille sausage with Cajun corn, Danish sausage with a brown sauce and caramelized potatoes and Sicilian sausage with frilly-edged Spugnole pasta in a pomodoro sauce.

The chicken and andouille gumbo has a smoky, pepper flavor at Brocato's Kitchen in Mid-City. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) Brocato’s Kitchen has no relation to the ...

Louisiana meat retailer Bourgeois Smokehouse announced a voluntary recall of its ready-to-eat smoked andouille sausage on Tuesday. The company is recalling around 100 pounds of sausage products ...