The French word "galette" isn't super specific. It can refer to a variety of rounded, flattened cakes and pastries, both sweet and savory, from thin stuffed crepes to disc-like double-crusted pies.

Sausage t-bone filet mignon pork landjaeger tail andouille kevin flank prosciutto cupim. Short ribs salami chicken ground round pastrami ham. Boudin landjaeger pig, short ribs corned beef ball tip ...