Place on the burner and decrease the heat to medium. 3. Break one egg into the middle of the galette. With the fingertips of one hand, gently hold the yolk in place while you spread the white out ...

In this episode of What's for Dinner? we’re in Dublin where a pair of Fr-Irish children share their mum’s recipe for Galette. These savoury crêpe from Brittany in France are gluten-free ...

Remove the batter from the refrigerator 30 minutes before cooking the galette and stir well. The texture should be a creamy consistency. Add a little extra cold water if necessary.