Functional snacks are getting crunchy, global and impossible to ignore in 2025 as brands roll out bolder formats and punchier ...

The global omega-3 market is projected to expand from USD 5,785.1 million in 2025 to USD 13,323.1 million by 2035, growing at a robust CAGR of 8.7%. This surge is propelled by heightened consumer ...

The Philippine economy experienced significant growth in 2022, surpassing the government’s target range of 6.5-7.5%. The economy grew by 7.6% in 2022, rebounding from the pandemic-induced recession in ...

Former Israeli company now based in Vancouver, British Columbia, also appoints a chief commercial officer for North America, ...

Alternatively, foods containing ingredients that naturally contain B3, such as poultry, red meat, fish, eggs, peanuts, brown ...

Climate resilience and demand for gluten-free grains drive growth. Key trends include hybrid seed development and digital agriculture integration, with challenges in seed quality and ...

The global Insoluble Dietary Fiber Market is poised for robust growth, with demand projected to reach USD 3.15 billion in ...

Excipient foods have compositions and structures specifically designed to improve the bioaccessibility of bioactive agents present in other foods coingested with them. In this study, an excipient ...

Mycelium Market grows as demand surges for sustainable, biodegradable solutions in food, packaging, textiles, and construction industries.

The Global Customized Premixes Market was valued at USD 1186.1 Million in 2023 and is anticipated to reach USD 1474.2 Million by 2030, witnessing a CAGR of 3.1% during the forecast period 2024-2030.

Global animal protein market size was valued at $44,090.0 million in 2019, and is projected to reach $58,500.3 million by 2027, registering a CAGR of 5.4% WILMINGTON, DE, UNITED STATES, July 3, 2025 ...