Evidence-based innovation was a recurring theme. “We can’t rely on borrowed science anymore,” Artzi said, stressing that clinical validation is essential for consumer trust, insurance coverage, and ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

The global market for functional foods is currently estimated at over €100 billion, which is roughly 5% of the total agri-food industry market.

Climate resilience and demand for gluten-free grains drive growth. Key trends include hybrid seed development and digital agriculture integration, with challenges in seed quality and ...

The Global Customized Premixes Market was valued at USD 1186.1 Million in 2023 and is anticipated to reach USD 1474.2 Million by 2030, witnessing a CAGR of 3.1% during the forecast period 2024-2030.

Upcycled ingredients market grows as food makers embrace sustainability, turning waste into high-value products for health-conscious consu ...

The global Insoluble Dietary Fiber Market is poised for robust growth, with demand projected to reach USD 3.15 billion in ...

Recent GC Chemie Pharmie news highlights the company’s commitment to preventive healthcare and global accessibility. A major ...

A legacy of innovation in functional foods Founded in the 1940’s, Eshbal Functional Food Inc. (TSXV:ESBL.V), has evolved from a local Israeli food producer into a cutting-edge food-tech powerhouse.

The Global Hemp Oil Market reached USD 178.23 Million in 2024 and is expected to grow to USD 595.69 Million by 2032. The ...