There are plenty of tips of how to cook multiple eggs at one time for several people, but sometimes you just need one fried egg but don't have a frying pan.

It is faster than a fine mesh strainer, retains the temperature but leaving little oil or water, No more need to endure high temperature, improving efficiency by quick and massive frying and cooking.

Lemon and sugar is all well and good, but why stop there? From American-style buttermilk pancakes to soufflé stacks, matcha ...

The expert's new kitchenware includes an essential dinnerware set, a jadeite cake stand, and a nonstick cookware set that ...

As you crack the egg into the pan, crank up the heat and shimmy the pan gently; await the magic as the egg begins to bubble ...

Along Broad Street in Providence, you'll find restaurants with extensive food choices from the Dominican Republic. Diners ...

Pancake Tuesday is upon us and households up and down the country will be making a batch of batter to fry up some pancakes, ...

Enjoy a Shrove Tuesday treat with these pancake recipes, as shown by England wing, Tommy Freeman. Choose between chocolate & banana protein pancakes, or opt for the more traditional lemon & sugar ...

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...

1. Mix all your dry ingredients in a large mixing bowl with a whisk. 2. In a separate jug beat your milk, eggs and vinegar ...

3. Warm a frying pan over a medium heat and carefully use a piece of kitchen towel to rub on a little oil. 4. Pour a ladle of mix into the center of the pan - this is the time you sprinkle over ...