Marianne Sundquist is a chef and writer based in Santa Fe. Find her on Instagram @marianne__sundquist or email her at ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey ...

Put all the salad ingredients into a large bowl and mix together. This can be done just before serving, so that the frozen fruit stays frozen. Serve in individual bowls and sprinkle the crispy ...

Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad. Add 2 tablespoons oil to a large, heavy skillet and heat over medium-high. Once hot ...