Place the prepared fruit and nuts in a large washing up or ... Turn the mixture into the prepared cake tin. Level the surface and decorate the top with blanched almonds and halved glace cherries.

Preheat your oven to 180°C and line a 2lb loaf tin with baking parchment. Cream the butter and sugar until the mixture is light and fluffy and pale in colour. Slowly add in the eggs, if the ...

Link a 9-inch round cake tin with parchment. Preheat your oven to 180ºC/gas mark 4. Beat the butter and sugar well, until the mixture is pale and fluffy. Lightly beat the eggs with the vanilla ...