This Crockpot spinach artichoke dip with frozen spinach is as easy as throwing everything in and stirring! It’s perfect for entertaining and can be made ahead. Nothing says “party” like a ...

Vegan spinach artichoke dip made with silken tofu and nutritional yeast is the perfect dip to enjoy or a party along with some crackers. This recipe is easy to make in under 30 minutes! I love this ...

1. Preheat to 375°F (190°C). 2. Spread dip into a small baking dish. 3. Bake for 15–20 minutes until bubbly. Broil for 1–2 minutes for a golden top. 2. Microwave on high for 2–3 minutes, stirring ...

No version of spinach dip is a bad idea ... the only leg work you have to do is roughly chop a few quartered artichoke hearts, and put frozen spinach in a bowl. Once you’ve plopped the chopped ...

Of course, any good spinach artichoke dip also requires its two namesake ingredients. Frozen spinach and canned artichoke hearts are used here for convenience, bringing both flavor and a wealth of ...

Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water ...

That very same dip transformed into your next quick weeknight meal. Frozen spinach and canned artichokes—two hard-working ingredients that you should always have around—join forces with penne ...

Occasionally, there are meal ideas, like this egg bake, which uses a frozen puck of Trader Joe’s spinach and artichoke dip. The soup I have made today also uses this dip, and was made in tribute ...

In Chloe’s spinach and artichoke dip recipe, I love the substitution ... a package of chopped frozen spinach instead of fresh, and a package of mixed salad greens when I didn’t have spinach.

If you limit your spinach artichoke dip consumption to the appetizer spread ... If you want to follow suit with frozen spinach, we won’t tell, but we do find that opting for fresh spinach ...